Friday, July 27, 2018

cheese Disc

These cheese disc recipe is not your regular fried cheese ring recipe. Today I am sharing a very cute, attractive and tasty baked cheese rings loaded with veggies and paneer.
You will experience a burst of flavours and textures when you bite into it, so be prepared for a thrilling experience.
cheese rings recipe

Ingredients


For The Stuffing
1 cup grated processed cheese
5 tbsp finely chopped onions
1/2 cup finely chopped capsicum (red , yellow and green)
5 tbsp finely chopped baby corn
5 tbsp finely chopped zucchini
1 tbsp olive oil
1 tsp finely chopped garlic (lehsun)
2 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
salt to taste
1 tsp red chilli sauce
2 tbsp finely chopped basil

Other Ingredients
28 bread slices
butter for brushing
red chilli sauce for spreading

Step by step cheese rings recipe.

1. First let us prepare the bread. Take around 14 bread slices. Using a big round cookie cutter or a sharp lid cut out circles from each bread. Now take 7 round slices and again cut out little bit smaller circles using a small cookie cutter. For each disc we need a big bread disc and a ring of same size. Set aside the cut breads.

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2.Method 
For the veg filling
  • Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  • Add the onions and sauté on a medium flame for 1 minute.
  • Add the coloured capsicum, baby corn and zucchini and sauté on a medium flame for 2 minutes.
  • Add the chilli flakes, dried oregano, salt and chilli sauce, mix well and cook on a medium flame for a few seconds.
  • Switch off the flame, add the cheese and basil and mix well. Keep aside.
3. Now to make the butter spread, take soft butter in a separate bowl.Add chili flakes, crushed garlic and mix well.
4. Preheat oven at 180C. Take a baking tray and arrange the bib bread discs. Apply garlic butter on all the base bread discs
5. Place the bread ring on each disc. Now fill the center with the prepared veggie filling.
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6. Bake in the preheated oven for 7-10 minutes. If you want very crispy cheese rings you can bake them for 10 minutes else 7 minutes will do.
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7. Serve cheese rings hot with tea.
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Recipe Notes
1. Make sure to use fresh bread
2. You can add any veggies of your choice like grated carrots


 

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